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In a centuries old tradition, darkened hearty cut spices, strands of aged rosemary, fragrant spruce and delicate hemlock boughs are mulled with caravan herbs and thickened honey combs in a blackened copper kettle over an open cherry wood flame. 1.5 oz
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Top notes: aldehydic, herbal lavender. Middle notes: cinnamon, clove, neroli. Base notes: patchouli, cedar, fir.